The Australian journal, The Land, reports that anecdotal evidence of soil nitrogen consistently being above expected levels in no-till, cereal-on-cereal farming systems raises questions over the established wisdom of how nitrogen replenishment works, according to Western Australian consultant and no-till advocate Bill Crabtree.
Mr Crabtree said no-till farmers who, for a range of reasons, had been unable to include legumes in their rotations were finding that soil nitrogen levels were not depleting as fast as expected. He said he’d observed the phenomenon in no-till farming systems internationally, including Western Australia where many producers had been forced to drop lupins from their rotations because of the crop’s poor yields and returns and the difficulty of managing weeds like radish and ryegrass.
“I have found that people who have kept all their stubble and not grown a legume in the system have more nitrogen in their soil than what we would expect them to have,” he said. “A lot of people are now growing wheat/wheat/wheat/canola then wheat/wheat/wheat and we are not finding it crashing. In fact we are measuring good units of nitrogen in the soil.
“Some people will say they are getting the nitrogen out of the straw, but if the organic carbon is not going down across 10 years and you are harvesting 75 units of nitrogen (in the grain) every year and you are only putting on 25 units (in fertiliser) every year, then it has to be coming from somewhere.”
Read the full article here.